10/22/2021 by:
12 oz can Lift Bridge Brewery Fireside Flannel
2 c. cubed fresh pumpkin
1 c. diced carrot
1 c. diced onion
1 c. diced bell pepper
1 c. diced celery
1 c. diced mushrooms
2 c. chopped kale
1 tbsp diced garlic
24 oz can stewed tomatoes
2 c. vegetable stock
4 oz can tomato paste
1 tbsp cumin
3 tbsp chili powder
1 tbsp black pepper
1 tbsp salt
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp dried sage
1 tsp dried rosemary
14 oz can black beans
Combined diced vegetables (except kale and beans) in stock pot and cook down for 20 minutes over medium heat, add spices / herbs and tomato paste, stir and cook 5 more minutes. Add Fireside Flannel, stock, and tomatoes. Bring to boil for 15 minutes. Add beans and kale. Cut heat to low, simmer for 30 minutes before serving. Makes 10-12 servings. Can be frozen.
Black Cherry Soda Brownies
⅓ c. Black Cherry Soda
1 egg
¼ c. oil
1 box Ghiradelli brownie mix
5 oz bag dried cherries
8 oz bourbon
½ c. Chocolate melting chips
Soak cherries in bourbon for 24-48 hours and then separate the bourbon and cherries. Make brownie mix with box of mix, Lift Bridge Black Cherry Soda, egg, oil, and cherries. Bake in 8x8 pan or 9” round for 40 min at 325 degrees F. Add bourbon to a small saucepan over medium heat and reduce by ½ (leaving 2 oz liquid remaining). Add chocolate chips and remove from heat, stirring constantly to melt chocolate. Glaze chocolate over brownies and serve.
Fall Beer Recipes
Fireside Flannel Pumpkin Chili (Vegetarian)12 oz can Lift Bridge Brewery Fireside Flannel
2 c. cubed fresh pumpkin
1 c. diced carrot
1 c. diced onion
1 c. diced bell pepper
1 c. diced celery
1 c. diced mushrooms
2 c. chopped kale
1 tbsp diced garlic
24 oz can stewed tomatoes
2 c. vegetable stock
4 oz can tomato paste
1 tbsp cumin
3 tbsp chili powder
1 tbsp black pepper
1 tbsp salt
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp dried sage
1 tsp dried rosemary
14 oz can black beans
Combined diced vegetables (except kale and beans) in stock pot and cook down for 20 minutes over medium heat, add spices / herbs and tomato paste, stir and cook 5 more minutes. Add Fireside Flannel, stock, and tomatoes. Bring to boil for 15 minutes. Add beans and kale. Cut heat to low, simmer for 30 minutes before serving. Makes 10-12 servings. Can be frozen.
Black Cherry Soda Brownies
⅓ c. Black Cherry Soda
1 egg
¼ c. oil
1 box Ghiradelli brownie mix
5 oz bag dried cherries
8 oz bourbon
½ c. Chocolate melting chips
Soak cherries in bourbon for 24-48 hours and then separate the bourbon and cherries. Make brownie mix with box of mix, Lift Bridge Black Cherry Soda, egg, oil, and cherries. Bake in 8x8 pan or 9” round for 40 min at 325 degrees F. Add bourbon to a small saucepan over medium heat and reduce by ½ (leaving 2 oz liquid remaining). Add chocolate chips and remove from heat, stirring constantly to melt chocolate. Glaze chocolate over brownies and serve.